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Infants who were given a taste of peanut, milk, wheat and egg from the age of three months had a lower risk of developing a food allergy at the age of three years than controls, reports a study by researchers from Karolinska Institutet in Sweden and the University of Oslo in Norway published in The Lancet.
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Congratulations to researchers at the Department of Biosciences and Nutrition, Karolinska Institutet, who have received grants from "Henning och Johan Throne-Holst stiftelse" 2022.
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Congratulations to Christine Delisle Nyström, who has been appointed Assistant Professor and docent in Nutrition, and to Rongrong Fan, who has been appointed docent in Cell- and Molecular Biology!
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Congratulations to all the researchers at the Department of Biosciences and Nutrition (BioNut) who received funding from Cancerfonden 2022-2024. We would also like to highlight their special initiative: Fellowship in cancer research in primary prevention, which was awarded to one of our researchers.
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BioNut researcher has received SEK 4.6 million in research grant from FORTE for a project on “Effects of increased ultra-processed food advertisement (outdoors and digital) exposure on behaviours associated with obesity development in Swedish adolescents, evaluated in a socioeconomic context.”
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Obesity increases the risk of developing cancers of the digestive system and it is the person’s fat mass, rather than size, that is the main obesity-related risk factor for these cancer types, according to a new study published in the journal PLOS Medicine by researchers at the University of Cambridge and Karolinska Institutet.
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Earlier studies have shown that supplementary vitamin D seems to provide a certain degree of protection against respiratory infections. A new study involving researchers from Karolinska Institutet has now made the most comprehensive synthesis to date of this connection. The study, which is published in the journal Lancet Diabetes & Endocrinology, confirms that vitamin D protects against respiratory infections, a result that can have significance for the healthcare services.
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Three researchers at Karolinska Institutet have been awarded the 2020 ERC Starting Grant: Niklas Björkström, Janina Seubert and Nils Landegren. Their projects concern resident organ-specific immune cells, the cognitive mechanisms behind our preference of certain foods, and sex-differences in the human immune system and the risk of autoimmune disease. In all, the European Research Council will support 436 early-career researchers with this prestigious grant.
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Active lifestyle choices such as eating vegetables, exercising and quitting smoking can reduce the risk of chronic kidney disease, a new study led by researchers at Karolinska Institutet in Sweden and Griffith University in Australia, reports. The study is published in the Journal of the American Society of Nephrology.
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Glutamine could help people with obesity reduce inflammation of fat tissue and reduce fat mass, according to a new study at Karolinska Institutet in Sweden and the University of Oxford in the U.K. The researchers also show how glutamine levels can alter gene expression in several different cell types. However, more research is needed before glutamine supplementation may be recommended as a treatment for obesity. The study is published in the journal Cell Metabolism.
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Progeria is a very rare disease that affects about one in 18 million children and results in premature aging and death in adolescence from complications of cardiovascular disease. In a study on mice and human cells, researchers at Karolinska Institutet and IFOM, the FIRC Institute of Molecular Oncology in Italy, have identified how antisense oligonucleotide therapies could be used as a new possible treatment option for the disease. The results are published in Nature Communications.
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In a review of existing research, commissioned by a committee of the European Parliament, a group of European researchers has identified benefits of organic food production for human health. The researchers recommend the parliament to consider giving priority to certain organic production practices and their use also in conventional agriculture.
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08-06-2022