Conferences and symposiums KI Sustainability Day 2026
16-04-2026 9:00 am - 12:00 pm Add to iCal
Campus Flemingsberg Erna Möller lecture hall, Neo (Blickagången 16)
Thursday, 16 April, it is time for KI’s Sustainability Day 2026. This year, the theme is "From Plate to Planet: How Food Shapes Our Health". Employees and students are invited to a day in Flemingsberg with inspirational lectures, discussions and award ceremonies.
Preliminary program
9.00-10.00
Welcome and lectures
Healthy food for all on a liveable planet – insights from the EAT – Lancet commission
Line Gordon from Stockholm Resilience Center
EAT - Lancet commission
How food shapes our health
10.00-10.10
Break
Coffee will be served
10:10-11:10
Discussions
Discussions in small groups on various topics related to food and health.
Topics and discussion leader(s):
- Food and dental health - Elisabeth Augustinsson Palmqvist and Franziska Hetrodt, Dept of Dental Medicine at KI
- Feeding Humanity: Industrial Agriculture and the Myth of Optimization - Dunia Rozakis and Maximilian Nikolas Opfer, Plant-based campus KI (student group)
- Micro- and Macroorganisms: The role of animal agriculture in infectious diseases - Anastasia Burlacioc, Guhan Venkatachalam and Annie Barna-Lázár, Students for sustainable development at KI (SSD)
- Pelle Bengtsberg from Reformaten
- Klimatsmart, miljövänligt och hälsosam mat i Södertälje - Sara Seing, kostchef Södertälje kommun
- The relationship between humans and the plant world - Ebba Bohlin
11:10-12:00
Summary and award ceremonies
12:00-13:00