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ARFID is strongly influenced by genetic factors, according to a twin study examining this relatively new type of eating disorder. The study has been published in the journal JAMA Psychiatry by researchers at Karolinska Institutet.
In her thesis, Camilla Wiklund aims to extend the knowledge about the relationship among body mass index (BMI), gastrointestinal complaints, and diet, and how these factors contribute to the emergence and maintenance of eating disorders.
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