Lectures and seminars GUT seminar series: What are we really eating? Lessons from gastrointestinal and child feeding research
The GUT seminar series is arranged by the Gastroenterology and Nutrition Unit at the Department of Medicine, Huddinge. The seminars cover a wide range of topics related to liver and gut diseases, immunometabolism, nutrition, epidemiology, epigenetics and gene regulation, presented by both clinical and preclinical researchers. We welcome everyone with an interest in these topics to our seminars, on site or online.
Speakers
Dr Kerith Duncanson, Accredited Practising Dietitian and Senior Researcher at the University of Newcastle, NSW, Australia
Dr Richard Ball, Accredited Practising Dietitian, Health promotion unit, Mid North Coast Local Health District, NSW, Australia
Title
What are we really eating? Lessons from gastrointestinal and child feeding research
Hosts
Professor Marie Löf and Assistant Professor Maria Henström Engblom, GUT, MedH, KI.
Before the seminar, a limited number of sandwiches and drinks will be served on a “First come – first served” basis.