Lectures and seminars Science Today event about foodtech at Nobel Prize Museum
What are the new technologies in the food industry? Will we eat differently in the future? After our first three meetings in Science Today it is now time to focus on the Food of the Future.
Science Today takes the temperature of science in 2022 and invites you to a new kind of afterwork. Here, doctoral students and postdocs get the chance to present their research on stage. After the talk, we continue with a networking session with drinks and music that stimulates the brain!
In the upcoming Science Today – foodtech, we will, among other things, talk about how technology can have a significant role in changing the way we eat. How it can affect production and distribution in our consumption of food. How we through innovation, data and new technologies can find new ways to grow food, for example in urban environments. Hydroponic and aeroponic cultivations are examples of new ways of growing food, without soil.
The evening's conversation takes place in English.
18.00 Conversation on stage
19.00 Networking mingle with DJ