Other Centre for Nutrition: Inauguration Meeting
Welcome to the inauguration of the Centre for Nutrition!
The Centre for Nutrition is a new centre at the Department of Biosciences and Nutrition. It explores how diet composition, dietary regimes, and nutritional supplements can be used to improve human health and longevity. The aim is to establish a leading research centre of excellence in translational research in nutrition, metabolism and disease prevention.
Register before Nov 30th:
https://survey.ki.se/inauguration/centrefornutrition/registration
Programme
12.00-13.00 Light Lunch
13.00-13.10: Introductory speech, KI Rektor/President Ole Petter Ottersen
13.10-13.20: Introduction to the Centre for Nutrition, Professor Marie Löf, Dr Christian Riedel, Dr Federico Pietrocola, Centre for Nutrition
13.20-13.30: Cancerfonden, Ulrika Årehed Kågström, Secretary general
13.30-13.40: Heart-Lung Foundation, Kristina Sparreljung, Secretary general
Section 1: Molecular Nutrition
13.45-14.15: Keynote: The caloric restriction mimetic Spermidine: from model organisms to humans. Professor Frank Madeo, the Institute of Molecular Biosciences, University of Graz, Austria
14.15-15.05: Devising a multi-parametric screening for the identification of compounds with anti-ageing properties. Post doc, Hazel Xiaohui Ang, Department of Biosciences and Nutrition, Karolinska Institutet, the Centre for Nutrition
15.05-15.25: The effect of vitamin B3s on mitochondrial metabolism in humans. Associate Professor Eija Pirinen, University of Oulu, Finland
15.25-15.45: Coffee Break
Section 2: Preventive nutrition
15.45-16.15: Keynote: A healthy diet- what do we know and what is the future? Professor Anna Winkvist, Department of Internal Medicine and Clinical Nutrition, The University of Gothenburg.
16.15-16.35: Metabolomics and lipidomics profiling in human population studies may inform precision nutrition approaches. Assistant Professor Clemens Wittenbecher, Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology
16.35-16.55: Taking science to the patient- how do we promote a healthier lifestyle in patients with obesity. Associate professor Ylva Trolle Lagerros, Department of Medicine, Karolinska Institutet and Senior Consultant, Center for Obesity, Stockholm
Section 3: Sustainable diets and eating
17.00-17.30: Keynote: Food - the single strongest lever to optimize human health and environmental sustainability. Professor Peter Stenvinkel, Department of Clinical Science, Intervention and Technology, Karolinska Institutet
17.30-17.50: Eating insects - a tasty solution to today's global problems. Professor Anna Jansson, Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Uppsala
17.50-18.10: Strategies to achieve healthy and sustainable diets at scale: developing a novel approach to predicting changes in dietary-, health- and environmental outcomes. Dr. Patricia Eustachio Colombo, post doc, Department Population Health/Centre for Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine.
Concluding Remarks